Bird-in-Hand Family Restaurant – Our Staff


What makes a company a great place to work? At Bird-in-Hand Family Restaurant & Smorgasbord, it’s a feeling of belonging, a sense of community, and family. In Amish country, community matters. Maybe that’s why our staff members feel so at home and why they want our guests to feel the same way. Many members of our staff have been with us for years. 8-year server, Laurie Moore, explains why she’s stayed with us for so long. “The main reason that has kept me here so long is I love working with my co-workers and I enjoy working with the guests and customers. We try to create a work environment that’s enjoyable for all. In the Smucker tradition of hospitality, we strive to treat our patrons like they’re guests in our home. That’s why we call them guests. So, what are guests saying about our staff? In reviews on websites like TripAdvisor and Google, guests often praise our friendly demeanor and excellent service, even mentioning staff by name. Our commitment is for you to feel welcome when you arrive and well-fed when you leave. Stop in today and experience our hospitality for yourself at Bird-in-Hand Family Restaurant & Smorgaasbord.

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